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S3 - 1000g Pre-sliced side of smoked salmon

£35.00

Smoked long and slow over oak and then 'long sliced'. Will feed 14-16 people.
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E2- 200g pack eel fillets

£12.75

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
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MH- Mini Hamper

£26.00

Contains five delicious items: 100g hot-smoked salmon steak, 100g smoked salmon, 1x pair hot-smoked trout fillets, 100g smoked almond & cashews and 100g dry-cured smoked bacon.
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Customer Smoking

Calling all fishermen
If you would like us to we can smoke any Trout or Salmon that you may catch. We use exactly the same methodology that we use for our own award winning products and can either hot or cold smoke the fruits of your labours for you.
We will slice and pack it into manageable quantities for you or leave it as whole sides which ever you would like.
The feed back we have had from people has been fantastic and it all freezes beautifully for you to store and use as you'd like to.
If you would like more details please contact us on 01458 250875 or email info@smokedeel.co.uk

Welcome to Brown and Forrest

Brown and Forrest is a small family run smokery, started 29 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant. We also send mail order all over the UK and supply wholesale to customers such as The Ivy, Scotts and Fortnum and Mason.

Non UK Orders

For all non UK orders please contact the office on 01458 250875 for shipping and delivery information and charges.

Arctic Char

We have exciting news, we have a brand new product to offer you. Traditionally found in the northern lakes and fjords of Europe, Canada and America, this is a Salmonidae fish that some bill as a salmon replacement although in my opinion it is simply a stunning white flesh fish in its own right. Initially my thoughts were that it would lend itself beautifully to cold smoking, but in the end the results were out of this world when we simply hot smoked it as whole sides. We use a very light soya sauce and honey based brine and then simply roast the filleted sides over the flames of the fire and gently smoke them for a minimal amount of time. I cannot recommend this delicate and flavoursome fish enough and look forward to hearing your thoughts on it.

Arctic Char AC 300g hot smoked side (can be found in other smoked fish category) £11.00

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Best Selling Items

S3 - 1000g Pre-sliced side of smoked salmon £35.00 Smoked long and slow over oak and then 'long sliced'. Will feed 14-16 people. find out more		E2- 200g pack eel fillets £12.75 Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person. find out more		MH- Mini Hamper £26.00 Contains five delicious items: 100g hot-smoked salmon steak, 100g smoked salmon, 1x pair hot-smoked trout fillets, 100g smoked almond & cashews and 100g dry-cured smoked bacon. find out more