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October box & celebrations!
Posted: 04/10/2021
Good morning from what looks like a slightly drier Somerset than yesterday! I say it ‘looks like’, as my eyes appear to have slight trouble fully focusing this morning. I have to make the shocking admission that I write this to you from within what I fear must, and indeed can only, be described as […]
read moreCoronation Chicken
One of the most popular dishes we serve, it always sells out. Our customers are forever asking how we make it so much nicer than any recipes they use. So after much arm twisting we have been persuaded to share the recipe. Delicious with salad and granary bread or new potatoes.
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About Us
We are a small family-run smokery that overlooks the glorious Somerset levels from the village of Hambridge. After learning the art of hot smoking in Germany in the 1980s, we’ve been lovingly producing the finest smoked foods in the South West since 1981.
Our master smokers, Tim & Will, use Open fires for Hot smoking and traditional brick kilns for our cold Smoking. Our delicious range includes hot and cold smoked salmon, trout, chicken, duck, lamb, pates and cheeses to name but a few. All our goodies can be ordered online or over the phone and will be delivered to any door of your choosing.
From Hampers to sides of salmon via Vinaigrette and bottles of wine it all makes the most perfect presents as well as delicious treats for your own table.
Testimonials
“The best smoked fish you can find, anywhere! I’m sure the meat, cheese and garlic is just as good, but I just can’t bring myself to choose anything else..
Graeme C“Just finished the last of our smoked delights and definitely fair to say we saved the best to last. The smoked lamb rump is quite possibly one of the tastiest things I’ve ever eaten. The other meats and cheeses were awesome too, but this was out of this world good!”
Martin S“Love this place, always a great stop to take friends and family, oh and to stock up the cupboard! The smoked trout is amazing, and personally i always leave with oodles of smoked black pudding, add it to creamy mashed potato or crumble on a salad!”
Sara G