Description
Free range pork sourced from our local butcher, dry cured and cold smoked for 3-4 days to a deep golden colour.
BA – 200g Smoked bacon
£5.50
BP – 100g Smoked black pudding £5.50
Free range pork sourced from our local butcher, dry cured and cold smoked for 3-4 days to a deep golden colour.
| Weight | 200 g |
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BP – 100g Smoked black pudding
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