Arbroath smokies | Brown & Forrest Smokery - Traditional smoked fish
Bowdens Farm, Hambridge, Somerset, TA10 0BP, England

Arbroath Smokies

£12.95

The Arbroath smokie is a traditional hot smoked whole small  haddock . They are delicious  and strong in both smoke and salt

have them hot on a cold winters day with a hunk of fresh bread and lots of butter. Delicious.

 

SKU: AS - 450g Category: Tag:

Description

Serving – Arbroath smokies are ready to eat But should be heated through for 20 minutes in a hot oven covered in foil with a large lump of butter.

Storage – Keep Arbroath smokies refrigerated and consume within 3 days of opening.

Packaging –450g pair of Arbroath smokies.

Availability – We will normally hold stock for dispatch next day delivery if ordered before midday.

Delivery – All products are dispatched using next day delivery service with dispatch the same day if ordered before midday. Orders are dispatched Monday to Thursday for delivery Tuesday to Friday (always next day service). Alternatively, nominate a delivery date anytime in the future for delivery on a specific day.

Additional information

shelf-life

10-14 days from dispatch

home-freezing

Suitable for home freezing

allergens

Fish

Ordering & Delivery

£6.95 postage and packaging fee
1
Shop 24/7 online or email. Call us Monday to Saturday 10am - 3pm.
2
We smoke nearly everyday and pack your orders fresh.
3
We deliver to your door from Tuesday to Friday.