Recipes
Coronation Chicken
One of the most popular dishes we serve, it always sells out. Our customers are forever asking how we make it so much nicer than any recipes they use. So after much arm twisting we have been persuaded to share the recipe. Delicious with salad and granary bread or new potatoes.
Ingredients
1 x Onion
1 x Red apple
3 x Sticks of celery
1 x Desert spoon apricot jam or marmalade
2 tbsp x Mayonnaise
6 x Smoked chicken breasts (diced)
Roux
1oz Butter
1oz Flour
1oz Madras curry powder
1/2 Pint chicken stock
Method
Melt butter
Add flour and curry powder
Gradually add stock (stiring in) to make roux
Allow roux to cool
Chop onion, apple and celery
Add jam and marmalade
Stir well
Add mayonnasie, roux and chicken
Stir well and serve
Hot-smoked salmon fish cakes
Another favourite in the restaurant and for our evening meals these hot smoked salmon fish cakes are full of flavour and ideal for dinner parties. Delicious with a dressed salad, mixed vegetables and a wedge of lemon. Can be frozen before cooking if not required immediately.
Ingredients
500g Hot smoked salmon (flaked)
500g Mashed potatoes (cold)
Juice of half a lemon
1 tbsp Chopped parsley
Method
Mix all above ingredients together
With floured hands shape into rounds approx 2.5 inches x 1.5 inches deep
Fry lightly in oil until golden brown
Drain on kitchen paper
Smokery Kedgeree
Another popular dish in the smokery restaurant, hearty comfort food at its best, and just so easy to prepare. It reminds me of my Grandmother- golf, long walks and steaming bowls full after. Delicious with fresh granary bread and salad.
Ingredients
1 lb mixed cooked smoked fish (Haddock, salmon, eel)
1 lb Basmati rice
3 x Hard boiled eggs (chopped)
8 oz Cooked peas
3 x tbsp medium curry powder
2 x tbsp chopped parsley
juice of a lemon
Salt and pepper to taste
Method
Flake all the fish into a large mixing bowl
Cook rice and drain
Mix all dry ingredients together
Season to taste
Add lemon juice
Stir well before serving
Chefs
Supplying Shops and Restaurants
We supply numerous top end shops and restaurants around the UK. We have a wholesale pricelist, which if you wish to browse please contact us by telephone (01458 250875) or by email and a copy will be sent to you.
Our current wholesale customers include-
- Hawksmoor Group
- Fortnum and Mason
- Brooks Club
- Augustus
- Grosvenor House Park Lane
- Barrington Boar
- Five Dials
- The Red Lion and Sun
- Merchant Taylors
- Dikes of Stalbridge
- Mitch Tonks
- Rockfish
- Donnington Valley
- Cobb’s Farm shop
- Cowdray
- The Harrow at Littlebedwyn
- Coombe Farm
- Williams