Description
Serving – Heat in a hot oven for 15-20 minutes or until the crackling ion top is just perfect
Storage – Keep product refrigerated and consume within 3 days once the packet is opened (can freeze once opened if required).
Packaging – Hot smoked, cider-cured pork belly.
Availability – We will normally hold stock for dispatch next day delivery if ordered before midday.
Delivery – All products are dispatched using next day delivery service with dispatch the same day if ordered before midday. Orders are dispatched Monday to Thursday for delivery Tuesday to Friday (always next day service). Alternatively, nominate a delivery date anytime in the future for delivery on a specific day.
