Bowdens Farm, Hambridge, Somerset, TA10 0BP, England

Hot smoked salmon steaks


Add a little luxury to your lunches and suppers with our stunning hot smoked salmon steaks.

Our salmon sides are trimmed and prepped before being marinated in a brine, including soya sauce, vinegar and garlic. Once marinated, the salmon is hot smoked in our traditional smoker.

It’s then roasted over an open fire, which infuses the salmon with the most astounding succulence and flavour. Something unique that our master smokers Tim & Will bring to this method of hot smoking!

Once cooked over the fire, we’ll gently kill the flames back with very fine oak dust. This stops the cooking process and adds that incredible smoked flavour to the salmon.

All our salmon is farmed sustainably in Scotland.

SKU: S8 - 200g Category: Tag:


Serving – Our hot smoked salmon is cooked and smoked so you can eat it cold. However, for the best flavour, we would advise warming the hot smoked salmon in a medium oven for approximately 10 minutes. This releases all those sumptuous juices and flavours.

Storage – Keep product refrigerated and consume within 3 days once the packet is opened (can freeze once opened if required).

Packing – Two hot smoked salmon steaks (skin on).

Availability – We will normally hold stock for dispatch next day delivery if ordered before midday.

Delivery – All products are dispatched using next day delivery service with dispatch the same day if ordered before midday. Orders are dispatched Monday to Thursday for delivery Tuesday to Friday (always next day service). Alternatively, nominate a delivery date anytime in the future for delivery on a specific day.

Additional information


14-21 Days


Up to 3 months



Ordering & Delivery

£5 postage and packaging fee
Shop 24/7 online or email. Call us Monday to Saturday 10am - 3pm.
We smoke nearly everyday and pack your orders fresh.
We deliver to your door from Tuesday to Friday.