Bowdens Farm, Hambridge, Somerset, TA10 0BP, England

Sliced smoked salmon


Smoked salmon: The ultimate indulgence.

To produce our exceptional smoked salmon, we score the skin side and hand cure with salt and brown sugar. It’s then left to cure for around 4-6 hours to remove moisture from the salmon side before washing the cure off and chilling for a further 24 hours.

Chilling helps to slightly dry out the sides and give the salmon a firmer texture. Our combination of curing and chilling also ensures an even smoked flavour throughout the salmon sides.

Once chilled, we cold smoke the salmon sides in our traditional brick smokers at room temperature for 24-36 hours.

Our master smoker then inspects our salmon individually for a quality smoke. To ensure it has been evenly smoked, they’ll touch the salmon sides, hold them flat in their palm to visually check each side.

The smoked salmon sides are then chilled again for at least 24 hours, this is to let all the oils (flavours) relax and settle (similar to resting meat after cooking).

After 3-4 days in our tender care, our smoked salmon is sliced, packed and shipped – Ready for you to devour!

All our salmon is farmed sustainably in Scotland.

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Serving – Our smoked salmon is long sliced and ready to eat. Best served at room temperature with a squeeze of fresh lemon juice.

Storage – Keep product refrigerated and consume within 3 days of opening the packet (can freeze once opened if required).

Packing – Long sliced smoked salmon in 100g, 200g, 400g, 600g and 1kg packs.

Availability – We will normally hold stock for dispatch next day delivery if ordered before midday.

Delivery – All products are dispatched using next day delivery service with dispatch the same day if ordered before midday. Orders are dispatched Monday to Thursday for delivery Tuesday to Friday (always next day service). Alternatively, nominate a delivery date anytime in the future for delivery on a specific day.


Additional information


14-21 Days


Up to 3 months




100g, 200g, 400g, 600g, 1kg

Ordering & Delivery

£5 postage and packaging fee
Shop 24/7 online or email. Call us Monday to Saturday 10am - 3pm.
We smoke nearly everyday and pack your orders fresh.
We deliver to your door from Tuesday to Friday.