Sliced salmon gravadlax | Dill-cured salmon by Brown & Forrest Smokery
Bowdens Farm, Hambridge, Somerset, TA10 0BP, England

Sliced gravadlax

£8.75£13.95

Gravadlax is a traditional Scandinavian method of curing salmon with  salt, brown sugar and dill for a number of days and not smoking it.
Try serving as a truly delectable starter!

All our salmon is farmed sustainably in Scotland.

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Description

Serving – Our gravadlax is best served at room temperature and accompanied with a dill sauce.

Storage – Keep product refrigerated and consume within 3 days of opening the packet (can freeze once opened if required).

Packing – Long sliced and served in 100g or 200g packs.

Availability – We will normally hold stock for dispatch next day delivery if ordered before midday.

Delivery – All products are dispatched using next day delivery service with dispatch the same day if ordered before midday. Orders are dispatched Monday to Thursday for delivery Tuesday to Friday (always next day service). Alternatively, nominate a delivery date anytime in the future for delivery on a specific day.

Additional information

allergens

Fish

weight

100g, 200g

Ordering & Delivery

£6.95 postage and packaging fee
1
Shop 24/7 online or email. Call us Monday to Saturday 10am - 3pm.
2
We smoke nearly everyday and pack your orders fresh.
3
We deliver to your door from Tuesday to Friday.